{"id":124,"date":"2022-04-29T09:00:48","date_gmt":"2022-04-29T09:00:48","guid":{"rendered":"http:\/\/www.smartagroe.com\/?post_type=course&#038;p=124"},"modified":"2022-05-01T05:50:25","modified_gmt":"2022-05-01T05:50:25","slug":"transformation-de-fruits-et-legumes","status":"publish","type":"course","link":"http:\/\/www.smartagroe.com\/?course=transformation-de-fruits-et-legumes","title":{"rendered":"Transformation de fruits et l\u00e9gumes"},"content":{"rendered":"<div class=\"sensei-block-wrapper sensei-cta wp-block-sensei-lms-button-take-course\">\n\t\t\t<form method=\"GET\" action=\"http:\/\/www.smartagroe.com\/?page_id=78\">\n\t\t\t<input type=\"hidden\" name=\"redirect_to\" value=\"http:\/\/www.smartagroe.com\/?course=transformation-de-fruits-et-legumes&#038;take_course_sign_in=1\" \/>\n\t\t\t\n<div class=\"wp-block-sensei-lms-button-take-course is-style-default wp-block-sensei-button wp-block-button has-text-align-left\"><button class=\"wp-block-button__link\">Suivre le cours<\/button><\/div>\n\n\t\t\t<\/form>\n\t\t\t<\/div>\n\n\n\n\n\n\n\t\t\t<section class=\"wp-block-sensei-lms-course-outline sensei-block-wrapper  is-style-default\" style=\"\">\n\t\t\t\t\n\t\t\t<section class=\"wp-block-sensei-lms-course-outline-module sensei-collapsible  is-style-default wp-block-sensei-lms-course-outline-module-bordered\" style=\"\">\n\t\t\t\t<header class=\"wp-block-sensei-lms-course-outline-module__header\" style=\"\">\n\t\t\t\t\t<h2 class=\"wp-block-sensei-lms-course-outline-module__title\"><a href=\"http:\/\/www.smartagroe.com\/?module=iii-techniques-de-conservations-des-produits&#038;course_id=124\">III. Techniques de conservations des produits<\/a><\/h2>\n\t\t\t\t\t<button type=\"button\" class=\"wp-block-sensei-lms-course-outline__arrow sensei-collapsible__toggle\" aria-expanded=\"true\">\n\t\t\t\t\t\t<svg class=\"\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-up\"><\/use><\/svg>\n\t\t\t\t\t\t<span class=\"screen-reader-text\"><a href=\"http:\/\/www.smartagroe.com\/?module=iii-techniques-de-conservations-des-produits&#038;course_id=124\">III. Techniques de conservations des produits<\/a><\/span>\n\t\t\t\t\t<\/button><\/header>\n\t\t\t\t\t\n\t\t\t\t<div class=\"wp-block-sensei-lms-collapsible sensei-collapsible__content\">\n\t\t\t\t\t<div class=\"wp-block-sensei-lms-course-outline-module__description\">Pourquoi conserver les fruits et l\u00e9gumes\u00a0?\r\nProtection sanitaire des consommateurs\r\nS\u00e9curit\u00e9 alimentaires des consommateurs\r\nConservation de la valeur alimentaire\r\nConservation de la valeur marchande\r\nFaciliter le transport et de la transformation\r\nGestion \u00e9conomique maitris\u00e9\r\nPour conserver des aliments, il faut connaitre les composants principaux et propri\u00e9t\u00e9s des aliments \u00e0 savoir\u00a0: Les types d\u2019alt\u00e9rations\r\nIl existe des alt\u00e9rations d\u2019origine chimique, biologique et microbienne\r\nIl existe 8 technique de conservations des aliments voir m\u00eame plus\r\nConservation par le froid\r\nConservation par la chaleur\r\nConservation par r\u00e9duction de l\u2019activit\u00e9 de l\u2019eau\r\nConservation par le pH\r\nConservation par fumaison\r\nConservation par radiation ionisantes\r\nConservation par hautes pressions\r\nConservations par voie chimique\r\nNous allons \u00e9tudi\u00e9s quelques-unes de ces diff\u00e9rents types de conservations<\/div>\n\t\t\t\t\t<h3 class=\"wp-block-sensei-lms-course-outline-module__lessons-title\">\n\t\t\t\t\t\tLe\u00e7ons\n\t\t\t\t\t<\/h3>\n\t\t\t<a href=\"http:\/\/www.smartagroe.com\/?lesson=1-conservation-par-voie-chimique\" class=\"wp-block-sensei-lms-course-outline-lesson\" style=\"\">\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__status\"><\/svg>\n\t\t\t\t<span>\n\t\t\t\t\t1- Conservation par voie chimique\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__chevron\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-right\"><\/use><\/svg>\n\t\t\t<\/a>\n\t\t\n\t\t\t<a href=\"http:\/\/www.smartagroe.com\/?lesson=4-conservation-par-reduction-de-lactive-de-leau\" class=\"wp-block-sensei-lms-course-outline-lesson\" style=\"\">\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__status\"><\/svg>\n\t\t\t\t<span>\n\t\t\t\t\t4- Conservation par r\u00e9duction de l\u2019activ\u00e9 de l\u2019eau\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__chevron\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-right\"><\/use><\/svg>\n\t\t\t<\/a>\n\t\t\n\t\t\t<a href=\"http:\/\/www.smartagroe.com\/?lesson=3-conservation-par-la-chaleur\" class=\"wp-block-sensei-lms-course-outline-lesson\" style=\"\">\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__status\"><\/svg>\n\t\t\t\t<span>\n\t\t\t\t\t3- Conservation par la chaleur\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__chevron\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-right\"><\/use><\/svg>\n\t\t\t<\/a>\n\t\t\n\t\t\t<a href=\"http:\/\/www.smartagroe.com\/?lesson=2-conservation-par-le-froid\" class=\"wp-block-sensei-lms-course-outline-lesson\" style=\"\">\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__status\"><\/svg>\n\t\t\t\t<span>\n\t\t\t\t\t2- Conservation par le froid\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__chevron\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-right\"><\/use><\/svg>\n\t\t\t<\/a>\n\t\t\n\t\t\t<a href=\"http:\/\/www.smartagroe.com\/?lesson=2-compositions-des-aliments\" class=\"wp-block-sensei-lms-course-outline-lesson\" style=\"\">\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__status\"><\/svg>\n\t\t\t\t<span>\n\t\t\t\t\t2- Compositions des aliments\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__chevron\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-right\"><\/use><\/svg>\n\t\t\t<\/a>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\t\t\n\t\t\t<a href=\"http:\/\/www.smartagroe.com\/?lesson=1-definition\" class=\"wp-block-sensei-lms-course-outline-lesson\" style=\"\">\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__status\"><\/svg>\n\t\t\t\t<span>\n\t\t\t\t\t1- D\u00e9finition\n\t\t\t\t\t\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t<svg class=\"wp-block-sensei-lms-course-outline-lesson__chevron\"><use href=\"http:\/\/www.smartagroe.com\/wp-content\/plugins\/sensei-lms\/assets\/dist\/icons\/sensei-sprite.svg?v=4.25.2#sensei-sprite-chevron-right\"><\/use><\/svg>\n\t\t\t<\/a>\n\t\t\n\t\t\t<\/section>\n\t\t\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_course_prerequisite":0,"_course_featured":"","_sensei_self_enrollment_not_allowed":false,"disable_notification":false,"_open_access":false,"sensei_course_publish_lessons":true,"_course_theme":"wordpress-theme","sensei_course_video_autocomplete":false,"sensei_course_video_autopause":false,"sensei_course_video_required":false,"footnotes":""},"course-category":[],"class_list":["post-124","course","type-course","status-publish","hentry","module-ii-bromatologie","module-iii-techniques-de-conservations-des-produits","module-introduction","module-les-interets-de-la-transformation-fruits-et-legumes","post"],"_links":{"self":[{"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=\/wp\/v2\/courses\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=\/wp\/v2\/courses"}],"about":[{"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"version-history":[{"count":5,"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=\/wp\/v2\/courses\/124\/revisions"}],"predecessor-version":[{"id":180,"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=\/wp\/v2\/courses\/124\/revisions\/180"}],"wp:attachment":[{"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"http:\/\/www.smartagroe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcourse-category&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}